Sujiko Manufacturing
Sujiko Peptide is the world’s first marine collagen supplement produced using high technology from Japan. Based on our long-term experiments, it shows that Sujiko Peptide helps to repair skin cells, to re-energise skin cells, and to delay ageing skin. Because of its anti-ageing benefits, Sujiko Peptide is regarded as the “Elixir of Life” by Japanese.
Sujiko Peptide is 100% made up of wild deep sea salmons from Hokkaido, Japan. The amount of exercise of wild deep sea salmons are higher than that of farmed salmons, thus their nutritional value are higher than farmed salmons. Farmed salmons contain higher level of toxins which may be harmful to human body.
Sujiko Peptide factory in Shizuoka Prefecture, Japan
♦ Strict Standards Of Manufacturing, Without Any Mistake.
Raw materials, extraction, production and packing of Sujiko Peptide are 100% completed in Japan. We provide reassurance for consumers, as all our raw materials (including salmons) are examined by JFRL* (Japan Food Research Laboratories) and are proven to be 100% free from radiation, hormone, artificial colorings and heavy metals.
JFRL refers to Japan Food Research Laboratories. Founded in 1957, JFRL is the specialised institute for analytical testing of Japan food. JFRL maintains impartiality as a disinterested party in food hygiene and environmental preservation.
GMP Certificate Sunsho Japan
JFRL Certificate of Analysis (Japan)
SGS Test Report (Singapore)
SGS Singapore Sujiko Save Test Report
Story and Origin of Salmon Ovary Peptide (SOP)
Salmon Ovary Peptide (SOP), also known as Ocean Placenta, is a raw material obtained from ovaries of wild deep sea salmons and extracted using the Japan patented Biological Enzyme Degradation Technology.
After the thawing, washing and degradation process, freezing peptides will be proceeded to enzyme degradation process to obtain the salmon ovary envelopes. Salmons will be released back into the ocean for 3 to 4 years after the ovary extraction process.
Wild deep sea salmons are less likely to be infected with foot-and-mouth disease (FMD) and avian influenza, thus they are much safer than other livestock and farmed fish. It shows no polychlorinated biphenyl (PCBs), pesticide, heavy metals and other toxins in a wild deep sea salmon’s body, thus it is recognized by Japanese as a safe-to-eat natural resource.
Sujiko Peptide is superior to other marine collagen supplements on the market, for it contains a lower Dalton level (around 600-800) which is more easy for the absorption of human digestive system.
